Description
Our seasonal kombucha – in Spring, Summer and Autumn it’s picked from the bushes and trees of North Fife and Perthshire. In Winter it’s from organic farms in Mediterranean climes.
Wildcards change every month and include Spruce & Fir Tips, Rhubarb, Elderflower, Summer Berries, Aronia, Crab Apple, Bulace, Clementine, and Bitter Orange.
It’s just whole fruit or flowers!